Part 2

Tried cooking miso baked cod last night. It was nice and I got the recipe from the current issue of Food & Travel. Had to modify the recipe cos I don't have 450g of cod though, just 280g, more than enough for my family of 3 adults and 1 toddler.
450g of cod fillet
200g yellow miso
100g sugar
1 cup mirin
1 cup sake
1 clove garlic (grated)
1 thumb sized ginger (grated)
1. Mix miso, sugar, mirin, sake, garlic and ginger in a bowl. Rub paste over the cod fillets and leave to marinate overnight in the fridge.
2. When ready to cook, scrape off excess marinade from the fillet and place the fillets on a baking tray lined with grease proof paper. Bake for 12 to 15 mins in an oven preheated at 200deg until the cod is cooked through and meat falls apart easily.
3. Enjoy with steamed rice or mashed potato flavoured with a hint of wasabi, if you like.

Hubby said it was nice, sweet but a bit salty. I only marinated the cod for 3 hrs though. Oh yes, I omitted the sake, maybe that would have helped to temper the sweetness? :P But he likes the radish pork rib soup better. :)