Oh ya, last Fri when RaeAnne was at ILs place for dinner, we cooked a sumptuous dinner for ourselves. I fried basil minced meat again with thai chilli and we grilled shishamo over our gas cooker. haha. I love the shishamo most though a bit 'chao ta' but it took a long time to grill. Wish I have a charcoal grill then. Oops, I threw away the charcoal stove after more than 5 years since we moved in. :P
Also made chicken stew this week (added celery too though personally I don't like it) but disappointed with the result cos the chicken is very tough. Not sure if it's because I didn't stew it long enough or is it because I added the wrong seasoning or simply because Filamie cut it too small? :/ Luckily, RaeAnne likes the gravy. :)
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