Used the chicken stock to cook porridge with minced chicken, carrot, cauliflower for RaeAnne this morning. The porridge smelt so fragant and tastes so sweet. Didn't take a photo cos the porridge itself looks normal and you can't smell from a photo. Got inspired so went to NTUC again this evening with Hubby to buy another chicken carcass to make more chicken stock for freezing.
We went to Phin's for dinner and I had escargot and pork rack. The pork rack was so tender and juicy. Told hubby wished I can put on the blog that I cooked this and he commented that it's very easy to make. Cheh, I don't believe him unless he cooks it for me next time. ;P
Made tomata base pasta with the left over minced chicken and 2 tomatoes which I bought yesterday. As usual, RaeAnne very greedy, wanted to eat whatever we are eating, I gave her a bit of macaroni and bits of chicken. Hubby very clever, gave her a piece of chopped tomato. It must have tasted sour, after that, she stopped going to hubby for food liao, only target me. :P
Thinking of trying mee sua soup or fried rice next so asked the forum mummies for recipes. Got quite a few recipes so far, think will try mee sua soup first cos I'm not confident of my frying skills. :P