The BRAND NEW Piggy Family
Sunday, October 5, 2008
Homemade porridge
Finally made porridge for RaeAnne today. Ils have been making it for her all this while. Soaked the rice overnight, then use the sliced pork ILs gave me yesterday to make pork broth to cook the rice. Boil the porridge for very long until soft and stir into the puree heng cai that she didn't finish yesterday to cook some more. She tasted the first mouthful, was going to make her 'wanna puke' face but hesitated and swallowed, didn't 'puke' after all. Finished about 2/3 of a small shark fin soup even though she had milk half an hour ago so I consider it a success. :)
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