tag:blogger.com,1999:blog-3150911721671392209.post420841898915369700..comments2023-07-07T21:03:49.963+08:00Comments on Welcome to the New Piggy Family: Wanton but no meeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3150911721671392209.post-65036006024481170592010-04-09T11:16:52.990+08:002010-04-09T11:16:52.990+08:00if you want more fragant, can fry the dou gan, tof...if you want more fragant, can fry the dou gan, tofu is soft so the paste will be moisture and softer. you can experiment with little ingredient first! i also trial and error a few times hehe. basically i steam the potato, stir fry the mushroom with seasoning, then mash the potato and mix all together. very easy laGuazihttps://www.blogger.com/profile/09584915237679822585noreply@blogger.comtag:blogger.com,1999:blog-3150911721671392209.post-59705361163042787652010-04-08T00:21:51.155+08:002010-04-08T00:21:51.155+08:00Thanks. I think you are the most appreciative one ...Thanks. I think you are the most appreciative one so far. haha. Your veg version sounds yummy. Did you use dou fu or dou gan. Need to fry it first? Got recipe? I can help to make for my mum who does not take pork. :)Piggy Familyhttps://www.blogger.com/profile/09016900633186808327noreply@blogger.comtag:blogger.com,1999:blog-3150911721671392209.post-64906289407034060582010-04-07T12:16:02.606+08:002010-04-07T12:16:02.606+08:00good work! keep it up!
my veg version is potato, ...good work! keep it up!<br /><br />my veg version is potato, tofu, carrot, mushroom, chestnut n parsley! heheGuazihttps://www.blogger.com/profile/09584915237679822585noreply@blogger.com